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Instructions
I made another winner from Tabitha Brown's Cooking from the Spirit book last week. These Sweet Potato Avocado Toasts use baked sweet potato slices in place of bread, and they're topped with avocado, pico de gallo, pumpkin seeds, and Kelly's lemon pepper parm. Tab uses Kelly's in a lot of her re [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- potatoes
- seasoning
- beans
- bread
- pumpkin
- asparagus
- avocado
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegancrunk.blogspot.com
Ingredients
- potatoes
- seasoning
- beans
- bread
- pumpkin
- asparagus
- avocado
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