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An easy sourdough starter that you can make in only 4 days. I love it as it can be used in a bread recipe that is rich in sugar and butter. The first day Sterilize the bottle and spoon with boiling water. Pour 30 g of plain yogurt, 30 g of water (boil and let it cool before using), and 30 g of [...]
Read the recipe at dailydelicious.blogspot.com
