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2 lb ground beef, 1 onion chopped, 3 carrots chopped, 4 celery stalks chopped, 2 (28 oz) cans diced tomatoes, 1 (16oz) can red kidney beans, 1 (16oz) can white kidney beans, 30oz beef stock, 3 tsp oregano, 2 tsp pepper, 5 tsp parsley, 1 tsp tobasco sauce, 1 (20oz) jar spaghetti sauce, 8oz past [...]
Read the recipe at recipeland.com
