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Bahan 500 gm udang [buangkan kulit dan bersihkan] 30 biji buah petai 1 labu bawang besar [potong gelang] ½ cawan jus asam jawa 3 s/b sos tomato Minyak Garam Gula Bahan Mesin 20 tangkai cili kering 10 biji bawang merah 2 ulas bawang putih Cara 1. Panaskan minyak dan tumiskan bah [...]
Read the recipe at hanieliza.blogspot.com
