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Every month, I make the featured recipe in the 2012 Happy Herbivore calendar. So far, all the recipes have been low-fat (that's the HH's schtick) and delicious. So far, I've made strawberry cupcakes, hot cocoa, green pea hummus, and colcannon, But May's selection is my favorite by far — L [...]
Read the recipe at vegancrunk.blogspot.com
