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I love fresh vegan tamales, but from what I've heard, making them is an all-day process. And I'm a gal on the go, so I ain't got time for all that mess. That's why I developed this Hot Tamale Pie for my cookbook: It has a polenta-esque crust and it's filled with beans, veggies, and TexMex [...]
Read the recipe at vegancrunk.blogspot.com
