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Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced (1/4 inch) celery 2 heads garlic, halved 1 tomato, quartered 1 bunch parsley 1/4 cup tomato paste 1 cup white wine 2 tables [...]
Read the recipe at epicurious.com
