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1 c. frozen edamame beans, thawed 1 c. fresh broccoli florets 1 c. avocado, chopped 1 Tbsp. plus 1 tsp. fresh lime juice 1/2 tsp. garlic, minced 1/4 tsp. jalapeño, minced 2 Tbsp. tomato, chopped and seeded 1 Tbsp. red onion, minced 1 Tbsp. green onions, thinly sliced 1 1/2 ts [...]
Read the recipe at epicurious.com
