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1 (3- to 3 1/2-lb) chicken, quartered (see cooks' note, below) and wing tips discarded 2 tablespoons olive oil 2 1/4 teaspoons salt 1 3/4 teaspoons black pepper 1 lb boiling potatoes, cut into 1-inch wedges 2 zucchini (1 lb total), quartered lengthwise, then cut crosswise into 2 1/2- to [...]
Read the recipe at epicurious.com
