Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
5 pounds chicken bones, rinsed well under cold water 3 celery stalks, quartered 2 medium carrots, quartered (2 1/2 cups) 1 large onion, coarsely chopped (2 1/2 cups) 1 large parsnip, peeled and coarsely chopped (1 1/2 cups) 1/4 cup fresh Italian parsley sprigs 1 teaspoon fresh thyme le [...]
Read the recipe at epicurious.com
Ingredients
- chicken
- peppercorns
- carrot
- refried
- bay
- parsnip
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- chicken
- peppercorns
- carrot
- refried
- bay
- parsnip
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy
