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Chicken Stock

Source: http://www.epicurious.com

Instructions

10 pounds chicken backs and necks 15 pounds ice cubes 1 cup diced leek, white part only 1/2 cup diced celery 1/2 cup diced celery root 1/2 cup sliced shallot 1/2 cup diced fennel 5 white peppercorns 1 bay leaf 1 sprig thyme print a shopping list for this recipe view wine pairin [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • chicken
  • thyme
  • stock
  • water
  • peppercorns
  • refried
  • whites
  • shallots
  • fennel
  • leek
  • root
  • bay
  • sprigs

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • wine
  • chicken
  • thyme
  • stock
  • water
  • peppercorns
  • refried
  • whites
  • shallots
  • fennel
  • leek
  • root
  • bay
  • sprigs

Difficulty Level: Hard


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