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Blondie: 1 1/2 cups all-purpose flour 2 teapsoons baking powder 1 teaspoon kosher salt 3/4 cup (1 1/2 sticks) unsalted butter 2 cups (packed) light brown sugar 2 large eggs 1 teaspoon vanilla extract Peanut-pretzel caramel: 4 cups roasted unsalted peanuts 2 cups sugar 1/4 cup h [...]
Read the recipe at epicurious.com
