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1 1/2 cups golden raisins 1/2 cup dark rum 1 cup milk 1 cup granulated sugar plus 2 tablespoons Four 3/5-ounce cakes fresh yeast, crumbled (1/3 cup), or four 1-ounce packages instant dry yeast 9 cups unbleached all-purpose flour, or as needed, sifted 3 large eggs, at room temperature [...]
Read the recipe at epicurious.com
