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Instructions
For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut into medium dice 3 tablespoons sugar 3 teaspoons fine sea salt 3 tablespoons unsalted butter For the lamb shoulder chops: 8 [...]
Read the recipe at epicurious.com
Ingredients
- butter
- sugar
- onion
- wine
- olive
- garlic
- seasoning
- thyme
- beef
- stock
- cookies
- water
- lamb
- meat
- carrot
- refried
- loin
- chops
- roast
- bone
- vegetables
- turnip
- root
- shoulder
- sprinkles
- bay
- parsnip
- stalks
- sprigs
- clove
- tenders
Read all recipes from epicurious.com
Ingredients
- butter
- sugar
- onion
- wine
- olive
- garlic
- seasoning
- thyme
- beef
- stock
- cookies
- water
- lamb
- meat
- carrot
- refried
- loin
- chops
- roast
- bone
- vegetables
- turnip
- root
- shoulder
- sprinkles
- bay
- parsnip
- stalks
- sprigs
- clove
- tenders
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