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Instructions
For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut into medium dice 3 tablespoons sugar 3 teaspoons fine sea salt 3 tablespoons unsalted butter For the lamb shoulder chops: 8 [...]
Read the recipe at epicurious.com
Ingredients
- butter
- beef
- carrot
- chops
- bone
- bay
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- beef
- carrot
- chops
- bone
- bay
- clove
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