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2 tablespoons (1/4 stick) butter 3/4 cup chopped onion 3/4 cup chopped leek 1 1/2 cups whole milk, divided 1/2 teaspoon salt 1/3 cup quick-cooking grits 4 large eggs, separated 3 green onions, chopped 1 cup (packed) grated hot pepper Monterey Jack cheese (about 4 ounces), divided p [...]
Read the recipe at epicurious.com
