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12 ounces, thin dried Chinese egg noodles 2 tablespoons sesame oil sauce 3 tablespoons soy sauce 1 1/2 tablespoons oyster sauce 1 1/2 tablespoons Chinese rice wine or dry sherry 1 1/2 teaspoons honey 1 tablespoon peanut or vegetable oil 1 1/2 teaspoons minced garlic 1 teaspoon [...]
Read the recipe at epicurious.com
