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6 ears of sweet yellow corn, unhusked 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick) unsalted butter Kosher salt freshly ground black pepper 1 jalapeño, seeded, finely diced 1/2 teaspoon crushed red pepper flakes 1 lime, cut into 4 wedges 1 cup finely grated Ma [...]
Read the recipe at epicurious.com
