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Instructions
8 slices bacon (from 3/4 pound) 3 1/2 cups (7 sticks) unsalted butter, divided 16 cups fresh spinach, stems removed, washed well, and dried (less than 6 pounds total) 4 cups watercress, thick stems trimmed, washed well, and dried (about 1 large bunch) 8 cloves garlic, peeled and smashed [...]
Read the recipe at epicurious.com
Ingredients
- butter
- wine
- garlic
- sauce
- spinach
- water
- bacon
- lemon
- watercress
- oyster
- greens
- root
- back
- stems
- clove
- licorice
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- wine
- garlic
- sauce
- spinach
- water
- bacon
- lemon
- watercress
- oyster
- greens
- root
- back
- stems
- clove
- licorice
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