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8 slices bacon (from 3/4 pound) 3 1/2 cups (7 sticks) unsalted butter, divided 16 cups fresh spinach, stems removed, washed well, and dried (less than 6 pounds total) 4 cups watercress, thick stems trimmed, washed well, and dried (about 1 large bunch) 8 cloves garlic, peeled and smashed [...]
Read the recipe at epicurious.com
