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Teriyaki Chicken

Source: http://www.myrecipes.com

Instructions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 3 1/2- to 4-pound chicken, cut into pieces 1 teaspoon kosher salt 3/4 teaspoon black pepper 1/2 cup bottled teriyaki sauce Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. [...]

Read the recipe at myrecipes.com

Ingredients

  • chicken
  • sauce
  • roast
  • teriyaki

Difficulty Level: Medium



Read all recipes from myrecipes.com


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