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1 teaspoon fennel seeds 3 tablespoons olive oil 1 medium onion, finely chopped 1 small (or 1/2 large) fennel bulb, finely chopped 4 garlic cloves, coarsely chopped 3 bay leaves 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper [...]
Read the recipe at epicurious.com
