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Instructions
1 teaspoon fennel seeds 3 tablespoons olive oil 1 medium onion, finely chopped 1 small (or 1/2 large) fennel bulb, finely chopped 4 garlic cloves, coarsely chopped 3 bay leaves 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper [...]
Read the recipe at epicurious.com
Ingredients
- olive
- garlic
- seasoning
- oregano
- bread
- juice
- shrimp
- crab
- fennel
- mussels
- clam
- fish
- seafood
- bay
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- garlic
- seasoning
- oregano
- bread
- juice
- shrimp
- crab
- fennel
- mussels
- clam
- fish
- seafood
- bay
- clove
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