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1 1/2 pounds fingerling or baby Yukon Gold potatoes 4 tablespoons vegetable oil, divided Kosher salt, freshly ground pepper 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total) 2 garlic cloves, grated 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved 1 [...]
Read the recipe at epicurious.com
