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3 ounces orange Scotch bonnet or habanero chiles (about 10) 1 orange bell pepper, halved, seeded, coarsely chopped 4 1x3 inch strips orange zest 4 tablespoons St-Germain liqueur, divided 2 tablespoons kosher salt, divided, plus more for seasoning 1 garlic clove, smashed 1 cup Champagne [...]
Read the recipe at epicurious.com
