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2 tablespoons flour, for the work surface 1 ball Pizza Dough 1 tablespoon semolina flour, for the pizza paddle 2 tablespoons olive oil, for brushing the dough 1/2 cup Tomato Sauce 8 ounces fresh mozzarella cheese, drained and cut into 6 chunks (not slices) 1/4 cup grated pecorino rom [...]
Read the recipe at epicurious.com
