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1 small pork tenderloin (about 8 ounces), trimmed Salt and black pepper 2 teaspoons chopped fresh thyme 1 teaspoon olive oil 2 green apples, each cut crosswise, or horizontally, into 3 rounds 1/2 cup barley 1/2 cup white wine or apple cider print a shopping list for this recipe vi [...]
Read the recipe at epicurious.com
