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10 pounds chicken backs and necks 15 pounds ice cubes 1 cup diced leek, white part only 1/2 cup diced celery 1/2 cup diced celery root 1/2 cup sliced shallot 1/2 cup diced fennel 5 white peppercorns 1 bay leaf 1 sprig thyme print a shopping list for this recipe view wine pairin [...]
Read the recipe at epicurious.com
