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9 to 9 1/2 pounds chicken wings (about 36 large) 3 tablespoons vegetable oil plus additional for grilling Sauces to toss (see below) Sriracha Buffalo Sauce Lemon Pepper Garlic Vinaigrette Balsamic Hoisin Sauce Spicy Coconut Curry Sauce Smoked Paprika Vinaigrette print a sh [...]
Read the recipe at epicurious.com
