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2 tablespoons chopped garlic (4 to 5 cloves) 1 tablespoon kosher salt 1 tablespoon chopped fresh thyme 2 teaspoons fennel seeds 1 teaspoon black peppercorns 1 6 pound bone-in pork loin roast 1 cup dry white wine 1 cup water 2 tablespoons cold unsalted butter, cut into pieces Spe [...]
Read the recipe at epicurious.com
