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2 T olive oil 1 1/2 pounds beef chuck, cut into 1 1/2 inch pieces Kosher salt and black pepper 2 medium onions cut into 1/2 inch wedges 4 cups low sodium chicken broth 1 cup sun dried tomatoes, halved 8 sprigs fresh thyme, plus leaves for serving 1 15.5 oz cand white beans, rinsed * not incl. [...]
Read the recipe at recipeland.com
