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Brine 1 teaspoon crushed hot red pepper flakes 1 tablespoon boiling water 2 cups apricot nectar 2 cups water 1/2 cup kosher salt 1/2 cup granulated sugar 10 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater One 6 1/2- to 7-pound pork loin Seasoning [...]
Read the recipe at epicurious.com
