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1/3 cup extra-virgin olive oil 2 large garlic cloves, pressed 1/2 teaspoon salt 1 12-ounce container grape tomatoes 1 1/2 teaspoons dried oregano Large pinch of dried crushed red pepper 4 skinless boneless chicken breast halves (about 6 ounces each) 1 1/4 cups finely grated Parmesan c [...]
Read the recipe at epicurious.com
