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1/2 pound daikon, peeled 1 carrot, peeled 1/2 cup rice vinegar (not seasoned) 1 tablespoon sugar 1 (24-inch) soft baguette 2 tablespoons vegetable oil 1 tablespoon Asian fish sauce 1/2 teaspoon soy sauce 1/4 pound liverwurst 2 fresh jalapeños, thinly sliced 1/2 sweet onion, cu [...]
Read the recipe at epicurious.com
