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3/4 teaspoon curry powder 1/4 teaspoon turmeric (optional) 1/8 teaspoon cinnamon 1/2 teaspoon black pepper 1 1/2 cups water 1 1/4 teaspoons salt 2 tablespoons unsalted butter 1 1/4 cups couscous (8 oz) 1 1/4 lb (1/2-inch-thick) lamb shoulder blade chops 1 cup plain Greek yogurt 1 m [...]
Read the recipe at epicurious.com
