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Paella Valenciana

Source: http://www.epicurious.com

Instructions

1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g) 1/2 cup extra virgin olive oil 1 large chicken (about 4 pounds 8 ounces or 2 kg), cut into 8 pieces 2 teaspoons freshly ground bl [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Hard



Read all recipes from epicurious.com


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