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1/2 lb snapper fillet 2 Tbsp fresh lime juice 1 Tbsp extra-virgin olive oil 1 tsp minced jalapeño, seeded 1 clove garlic, minced 1/2 tsp salt 1/8 tsp freshly ground pepper 2 plum (Roma) tomatoes 1/2 small red onion 1 green onion 4 tsp chopped fresh cilantro or flat-leaf pars [...]
Read the recipe at epicurious.com
