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1 1/2 teaspoons soy sauce (I use reduced sodium) 1 teaspoon fresh gingerroot, minced 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon dry sherry 2 1/3 cups chicken breasts , diced (about 1 1/2 lbs) 2 1/2 tablespoons cornst [...]
Read the recipe at food.com
