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1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 1/8 teaspoon salt 2 teaspoons finely grated orange peel 3 large eggs 24 ounces sweetened flaked coconut (about 6 cups firmly packed) 6 ounces bittersweet chocolate, melted print a shopping list for this recipe add [...]
Read the recipe at epicurious.com
