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1 pound skinless boneless chicken thighs, cut into 1/2-inch-wide strips 1/4 cup olive oil 4 garlic cloves, finely chopped 1 teaspoon grated orange peel 1 cup water 1/2 cup orange juice 1 cup yellow rice mix with seasoning packet (from 8-ounce box) 1/2 cup (packed) pimiento-stuffed Spa [...]
Read the recipe at epicurious.com
