Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 medium head of cauliflower (about 1 1/4 pounds), cored, cut into 1-inch florets 6 tablespoons olive oil, divided 2 medium onions (about 1/2 pound each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled 2 fresh fennel bulbs (about 1 pound total), [...]
Read the recipe at epicurious.com
