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6 1/2 cups (about) vegetable broth 3 tablespoons unsalted butter, divided 1 tablespoon extra-virgin olive oil 1 8-ounce onion, chopped 1 medium leek (white part only), sliced crosswise into thin rings 2 stalks green garlic, chopped, or 1 garlic clove, minced 2 cups arborio rice or carn [...]
Read the recipe at epicurious.com
