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1/2 oz dried mushrooms 2 1/2 cups hot water 1 1/4 lb boneless veal shoulder, cut into 1-inch cubes 3 teaspoons olive oil 1 large onion, halved and sliced lengthwise 1/4 inch thick 2 large garlic cloves, minced 1 1/2 tablespoons all-purpose flour 1 tablespoon sweet Hungarian paprika 1 [...]
Read the recipe at epicurious.com
