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1/2 cup whole-milk cottage cheese 2 oz cream cheese 2 tablespoons heavy cream 1 teaspoon fresh lime juice 1/8 teaspoon salt Pinch of cayenne 1/4 lb smoked wild salmon, finely chopped 1 tablespoon finely chopped fresh chives Special equipment: 3 (1/3-cup) coeur à la crème [...]
Read the recipe at epicurious.com
