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Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced 1 yellow onion, diced 6 garlic cloves, sliced 1 cup dry red wine 4 cups veal stock or chicken stock 3 cups chicken stock [...]
Read the recipe at epicurious.com
