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5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces 2 14-ounce cans low-salt chicken broth 1 large head garlic, peeled, chopped 2 bay leaves 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 1 large onion, thinly slic [...]
Read the recipe at epicurious.com
