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1 heart of romaine, torn into bite-size pieces 3 cups packed baby spinach 4 bacon slices, chopped 1 tablespoon vegetable oil 6 chicken tenders (about 1/2 pound) 2 tablespoons red-wine vinegar 1 1/2 tablespoons cider vinegar 1 teaspoon grainy mustard 2 hard-boiled eggs, halved 1 smal [...]
Read the recipe at epicurious.com
