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Mmmmm . . . Thanksgiving leftovers. We reheated it all, but made more gravy and made open-faced sandwiches. The trick is how to make a tasty gravy when you aren't using the bodily fluids and fat of a turkey or chicken carcass to get flavour. I like this recipe --it is good for gravy, seita [...]
Read the recipe at vegandad.blogspot.com
