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Instructions
12 eggs, well beaten 1 tablespoon butter 2 (8 ounce) cans refrigerated crescent rolls 1 (.9 ounce) package hollandaise sauce mix 2/3 cup milk 1/4 cup butter 3 cups diced cooked ham 1 cup shredded sharp Chedda [...]
Read the recipe at allrecipes.com
Ingredients
- butter
- milk
- sauce
- eggs
- cheddar
- refried
- dough
- rolls
- sprinkles
Read all recipes from allrecipes.com
Ingredients
- butter
- milk
- sauce
- eggs
- cheddar
- refried
- dough
- rolls
- sprinkles
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