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Instructions
for the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g coarsely chopped boneless pork or chicken (thigh meat will be juicier, but white meat works as well) Salt and freshly ground peppe [...]
Read the recipe at epicurious.com
Ingredients
- butter
- chicken
- broth
- cabbage
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatYes
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- butter
- chicken
- broth
- cabbage
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