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Instructions
for the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g coarsely chopped boneless pork or chicken (thigh meat will be juicier, but white meat works as well) Salt and freshly ground peppe [...]
Read the recipe at epicurious.com
Ingredients
- butter
- wine
- seasoning
- chicken
- broth
- sauce
- pasta
- stock
- water
- cabbage
- lemon
- pork
- meat
- juice
- refried
- mushroom
- whites
- rolls
- vegetables
- porcini
- shiitake
- portobello
- cremini
- stuffing
- vermouth
- meatballs
Read all recipes from epicurious.com
Ingredients
- butter
- wine
- seasoning
- chicken
- broth
- sauce
- pasta
- stock
- water
- cabbage
- lemon
- pork
- meat
- juice
- refried
- mushroom
- whites
- rolls
- vegetables
- porcini
- shiitake
- portobello
- cremini
- stuffing
- vermouth
- meatballs
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