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Instructions
Salad: 5 thin prosciutto slices 3 tablespoons extra-virgin olive oil 5 teaspoons white balsamic vinegar or white wine vinegar 10 cups coarsely torn frisée (about 2 large heads; 9 ounces total) 1 1/4 cups frozen shelled edamame (soybeans), thawed (about 8 ounces)(soybeans), thawed [...]
Read the recipe at epicurious.com
Ingredients
- butter
- balsamic
- eggs
- dijon
- lemon
- crumbs
- juice
- back
- edamame
- custard
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- balsamic
- eggs
- dijon
- lemon
- crumbs
- juice
- back
- edamame
- custard
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